The Austiner’s have wholeheartedly embraced this rare and interesting restaurant and appreciate its not so typical Indian dishes which range from Mumbai’s Vada Pav to Malvan’s Tesree Masala and from Zunka Bhakri to Vindaloo
Gajalee
Although I am not such a big fan of restaurant food or even to that extent a frequent visitor of restaurants, I do like to try out different tastes from different parts of the world. The name Gajalee has been…
Vadval Food
Although vadval food is quite similar to the Konkani or Malvani food there are few subtle differences. For example although the coconut is an important ingredient, Malvani’s add it a lot more generously and then the tangy taste and the…